The classic thickening ingredient - milled from maize grain from which the outer hull and germ have been removed.
Mix into a little cold water, stir and then add gradually to the gravy, soup or stew. It will need to cook for a few minutes to thicken the food.
Cornflour ingredients: White Cornflour.
Nutritional values per 100g : Energy kcal/kJ 354/1508 , Protein .60, Carbohydrates 92.0 - of which sugars: Trace, Fat 070 - of which Saturates .10, Fibre .10, Sodium 52.0mg.