From left to right: Mabon, our plum & damson mead, delicious as an apéritif. Litha, our cloudy rhubarb mead. Serve chilled as a delicious apéritif. Wudhenge, our elderflower & honey mead, made with hand-picked elderflowers harvested next to Woodhenge, Durrington in Wiltshire. Serve chilled as a delicious apéritif. Yule, our spiced mead, twice-fermented with cinnamon, nutmeg, cloves and ginger. Delicious over ice in summer and warmed in autumn/winter – the 'granddaddy' of mulled wine. Old Sarum, our apple & honey mead, named after the original site of the city that would become Salisbury. Serve chilled as an accompaniment to cheese or pork, duck or goose. Stánhenge, our traditional mead, named after the nearby Stonehenge. This is fantastic with rich chocolate puddings.
I have today tried the Stánhenge & I have to say, without a shadow of a doubt it is the very best traditional mead that I have ever tasted ... and I’ve tried a few! I’m not a great lover of commercially produced meads, preferring home-made usually, but this seems to be the perfect combination of the two! A lot smoother than home-made wines, but sweet and fruity and light with a lovely oaky aftertaste! Slightly sparkling on the tongue and very moorish, but without the over sweetness of commercial meads. To my taste, it really is the perfect traditional mead! I will most certainly be ordering more!.... do you sell by the barrel?
Greg
Can I just say how delighted I am with the service? I ordered some mead for my brother (went for the Stonehenge one as we live nearby in Larkhill). Was not expecting the hand delivery, the gift bag and the wonderful touch of wildflowers to attract the bees!!! I wish I’d known about you before, but now I do, I’ll be returning for more.
Mel
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