From left to right:
Mabon, our plum & damson mead, delicious as an apéritif.
Litha, our cloudy rhubarb mead. Serve chilled as a delicious apéritif.
Wudhenge, our elderflower & honey mead, made with hand-picked elderflowers harvested next to Woodhenge, Durrington in Wiltshire. Serve chilled as a delicious apéritif.
Yule, our spiced mead, twice-fermented with cinnamon, nutmeg, cloves and ginger. Delicious over ice in summer and warmed in autumn/winter – the 'granddaddy' of mulled wine. 
Old Sarum, our apple & honey mead, named after the original site of the city that would become Salisbury. Serve chilled as an accompaniment to cheese or pork, duck or goose.
Stánhenge, our traditional mead, named after the nearby Stonehenge. This is fantastic with rich chocolate puddings.
NEW: Tylwyth Teg, our sloeberry and honey mead.

NEW: Dragon's Breath, our heather honey, blood orange and infused with spiced chai (courtesy pf Morgan's Bew Tea, Welshpool).

NEW: A selection box of four 200ml bottles with Old Sarum, Stánhenge, Dragon's Breath and Yule.