A wonderful addition to our spiced meads. We've fermented this one with a little orange juice to make it extra Christmassy! Fermented with cinnamon, nutmeg, cloves and ginger – the grandaddy to mulled wines.
REVIEWED IN THE LONDON EVENING STANDARD:
15.0% ABV
70cl bottle, stopper cork, hand-sealed & stamped in wax.
NOTE: We use a weak sulphite solution when cleaning/sterilising our bottles and this may leave a trace of sulphites in the mead. Fermentation can also generate sulphites naturally. Therefore, anyone likely to have an allergic reaction to sulphites should proceed with caution.
STORE UPRIGHT IN A COOL PLACE. SERVE LIGHTLY CHILLED. OPEN AND ALLOW TO BREATHE BEFORE SERVING.